1. 高等学校地理科目における土壌教育内容の更新の必要性 藤井一至, 松浦陽次郎, 菅野均志, 高田裕介, 平舘俊太郎, 田村, 憲司, 平井英明, 小崎 隆 ペドロジスト 63 (2) 73 - 81 (2019)
2. 自然栽培土壌の特徴づけ - 土壌微細形態的考察 - 尾坂奈生, 田村, 憲司, 中塚博子, 島田紘明, 高橋純子, 浅野眞希 日本土壌肥料学会関東支部会講演要旨集 (2019)
3. 埼玉県三芳町における落ち葉堆肥連用圃場の土壌の特徴 渋澤孝雄, 田村, 憲司, 梅宮善章, 浅野眞希 日本土壌肥料学会関東支部会講演要旨集 (2019)
4. Carbon and oxygen stable isotope ratios analysis as a potential tool for the geographycal traceability of Tunisian olive oils: Comparisom with Italian olive oils. Damak, Fadwa, Bougi, Mohamed Seddik Mahmoud, Araoka, Daisuke, Baba, Koji, Furuya, Manami, Ksibi, Mohamed, Tamura, Kenji Proceeding of the 15th Tunisia-Japan Symposium on C\Science, Society and Technology (2019)
5. Characteristics of soil morphology of high mountain belt in Khuvsgul mountain region, Mongolia Narangerel, Saruul, Jamsran, Undarmaa, Maki, Asano, Tamura, Kenji Proceeding of 14th International Conference of the East and Southeast Asia Federation of Soil Science Societies (2019)
6. Comparison of adjacent soils formed different parent materials, Cache Valley, Utah, USA Shimada, Hiroaki, Boettinger, Janis L, Jacobson, Astrid, Maki, Asano, Tamura, Kenji Proceeding of 14th International Conference of the East and Southeast Asia Federation of Soil Science Societies (2019)
7. The Characteristics of Soil Organic Matter of Andosols of Forest Sites in Japan using Particle Size Fractionation and STXM NEAFS Eseese, Victoria F, Maki, Asano, Wagai, R, Ohigashi, T, Tamura, Kenji Proceeding of 14th International Conference of the East and Southeast Asia Federation of Soil Science Societies (2019)
8. Responses in gross primary production of Stipa krylovii and Allium polyrhizum to a temporal rainfall in a dry year in an Inner Mongolia grassland, China Hu, Xiaoxing, Hirota, Mitsuru, Wuyunna, Borjigin, Kawada, Kiyokazu, Li, Hao, Meng, Shikang, Tamura, Kenji, 上條隆志 Journal of Arid Land 11 (6) 824 - 836 (2019)
9. Comparison of Sample Preparation Methods for Multielements Analysis of Olive Oil by ICP-MS Damak, Fadwa, Asano, Maki, Baba, Koji, Ksibi, Mohamed, Tamura, Kenji Methods and protocols 2 (3) (2019)
10. Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics Damak, Fadwa, Asano, Maki, Baba, Koji, Suda, Aomi, Araoka, Daisuke, Wali, Ahmed, Isoda, Hiroko, Nakajima, Mitsutoshi, Ksibi, Mohamed, Tamura, Kenji Food chemistry 283 656 - 664 (2019)

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