1. Expression profiles of milk proteolysis-related genes in Lactobacillus paracasei EG9, a non-starter lactic acid bacterial strain, during Goudatype cheese ripening Asahina, Yui, Hagi, Tatsuro, Kobayashi, Miho, Narita, Takumi, Sasaki, Keisuke, Tajima, Atsushi, Nomura, Masaru International Dairy Journal 110 104812 (2020)
2. 茨城県県南地区におけるバルク乳成分の長期変動 田島,淳史 関東畜産学会報 70 (2) 71 - 78 (2020)
3. Localisation and function of glucose transporter GLUT1 in chicken (Gallus gallus domesticus) spermatozoa: relationship between ATP production pathways and flagellar motility Setiawan, Rangga, Priyadarshana, Chathura, Tajima, Atsushi, Travis, Alexander J, Asano, Atsushi REPRODUCTION FERTILITY AND DEVELOPMENT 32 (7) 697 - 705 (2020)
4. Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations Watanabe, Genya, Motoyama, Michiyo, Orita, Kazue, Takita, Keigo, Aonuma, Tatsuya, Nakajima, Ikuyo, Tajima, A. Sushi, Abe, Atsuko, Sasaki, Keisuke FOOD SCIENCE & NUTRITION 7 (11) 3538 - 3548 (2019)
5. Membrane raft-mediated regulation of glucose signaling pathway leading to acrosome reaction in chicken sperm Ai, Ushiyama, Priyadarshana, Chathura, Setiawan, Rangga, Hitoshi, Miyazaki, Naoto, Ishikawa, Atsushi, Tajima, Asano, Atsushi Biology of Reproduction (accepted) 100 (6) 1482 - 1491 (2019)
6. Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening Asahina, Yui, Shiroma, Akino, Nakano, Kazuma, Tamotsu, Hinako, Ashimine, Noriko, Shinzato, Misuzu, Minami, Maiko, Shimoji, Makiko, Nakanishi, Tetsuhiro, Ohki, Shun, Teruya, Kuniko, Satou, Kazuhito, Kobayashi, Miho, Hagi, Tatsuro, Moriya, Naoko, Suzuki, Chise, Tajima, Atsushi, Nomura, Masaru, Hirano, Takashi Microbiology Resource Annoucements (2018)
7. Membrane Rafts Regulate Sperm Acrosome Reaction via cAMP-dependent Pathway in Chickens (Gallus gallus domesticus) Priyadarshana, Chathura, Tajima, Atsushi, Ishikawa, Naoto, Asano, Atsushi Biology of Reproduction (accepted) 99 (5) 1000 - 1009 (2018)
8. Modification of membrane cholesterol and desmosterol in chicken spermatozoa improves post-thaw survival and prevents impairment of sperm function after cryopreservation Ai Ushiyama, Atsushi Tajima, Naoto Ishikawa, Atsushi Asano 30 (4) 591 - 599 (2018)
9. Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening Saiki, Risa, Hagi, Tatsuro, Narita, Takumi, Kobayashi, Miho, Sasaki, Keisuke, Asahina, Yui, Tajima, Atsushi, Nomura, Masaru Food Science and Technology Research 24 (2) 299 - 309 (2018)
10. Dynamic Changes of Main Rumen Microflora and Ruminal Fermentation in Sheep Supplemented with Molasses-Urea Li, C, Alatengdalai, S., Xue, A., Asano, A., Tajima, N., Ishikawa Journal of Rangeland Science 8 (1) 1 - 10 (2018)

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