吉田 滋樹 / Yoshida, Shigeki

生命環境系 准教授 / Associate Professor, Faculty of Life and Environmental Sciences

関連記事 / Related Articles in COTRE

Plant growth-promoting oligosaccharides produced from tomato waste
Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production
持続的な環境の維持を目指して
地域資源開発技術研究リサーチユニット
For the maintenance of sustainable environments

 

論文 / Publication

  1. Resveratrol and its dimers ε-viniferin and δ-viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy Wu, Che Wei, Nakamoto, Yoshihiro, Hisatome, Takumaru, Yoshida, Shigeki, Miyazaki, Hitoshi KAOHSIUNG JOURNAL OF MEDICAL SCIENCES 36 (7) 535 - 542 (2020)
  2. epsilon-Viniferin is More Effective than Resveratrol in Promoting Favorable Adipocyte Differentiation with Enhanced Adiponectin Expression and Decreased Lipid Accumulation Hung, Ming-Wei, Wu, Che-Wei, Kokubu, Daichi, Yoshida, Shigeki, Miyazaki, Hitoshi FOOD SCIENCE AND TECHNOLOGY RESEARCH 25 (6) 817 - 826 (2019)
  3. 4-Hydroxyderricin inhibits osteoclast formation and accelerates osteoblast differentiation. Hiromi Hagiwara, Kyoko Nakata, Hitoshi Miyazaki, Sanae Maehashi, Yuki Komiyama, Rieko Aida, Shigeki Yoshida, Daichi Kokubu, Keitaro Hagiwara, Kaoru Yoshida 71 (1) 15 - 22 (2019)
  4. Angelica keiskei (Ashitaba) powder and its functional compound xanthoangelol prevent heat stress-induced impairment in sperm density and quality in mouse testes Kokubu, Daichi, Ooba, Ryousuke, Abe, Yukiko, Ishizaki, Hana, Yoshida, Shigeki, Asano, Atsushi, Kashiwabara, Shin-Ichi, Miyazaki, Hitoshi Journal of Reproduction and Development 65 (2) 139 - 146 (2019)
  5. カイコの筋収縮反応を用いた免疫賦活活性測定法の多糖類への適用 吉田, 滋樹, 山口大輝 応用糖質科学 7 (3) 44 - 44 (2017)
  6. 効くの,効かないの?地中海式食事の成分(バイオミディア) 吉田, 滋樹 生物工学会誌 92 (9) 515 (2014)
  7. オリーブ培養細胞によるHydroxytyrosolの生産(植物細胞工学,組織培養,育種工学,一般講演) 遠藤, 哉, 朴木, 彩乃, 吹野, 成美, 赤石, 拓也, 掛川, 弘一, 吉田, 滋樹 日本生物工学会大会講演要旨集 66 253 (2014)
  8. Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions Tochukwu Nwamaka Nwagu, Bartholomew Okolo, Hideki Aoyagi, Shigeki Yoshida 48 (7) 1031 - 1038 (2013)
  9. 発酵で変わるカテキン類の構造と機能(バイオミディア) 吉田, 滋樹 生物工学会誌 : seibutsu-kogaku kaishi 91 (5) 260 (2013)
  10. 食品の品質をイメージ化する(バイオミディア) 吉田, 滋樹 生物工学会誌 : seibutsu-kogaku kaishi 91 (1) 22 (2013)
  11. Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew N. Okolo, Shigeki Yoshida 78 1 - 8 (2012)
  12. epsilon-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart Nahla Zghonda, Shigeki Yoshida, Shoji Ezaki, Yoshie Otake, Chie Murakami, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki 76 (5) 954 - 960 (2012)
  13. AxyR, an AraC Family Transcriptional Activator of the Xylanase 3 Gene, Requires Xylo-Oligosaccharides as a Cofactor for DNA Binding in Paenibacillus sp Strain W-61 Mutsumi Fukuda, Shigeki Yoshida, Hiroya Itoh, Yoji Kato, Seiji Watanabe, Yoshifumi Itoh, Yoshiyuki Kamio, Jun Kaneko 76 (5) 1051 - 1054 (2012)
  14. Screening of enzyme system for specific degradation of hexenuronosyl-xylotriose. Wikanda, Winyasuk, Shinya, Gomi, Tomoko, Shimokawa, Shojiro, Hishiyama, Takaaki, Satake, Shigeki, Yoshida J. Agric. Technol. 8 (1) 103-116 (2012)
  15. Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum hurneri) Processing Residue Soyoung Jang, Yutaka Kitamura, Shigeki Yoshida, Hirofumi Yamasaki 17 (6) 487 - 492 (2011)
  16. Greater Effectiveness of epsilon-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration Nahla Zghonda, Shigeki Yoshida, Masahiro Araki, Miki Kusunoki, Ahmed Mliki, Abdelwahed Ghorbel, Hitoshi Miyazaki 75 (7) 1259 - 1267 (2011)
  17. A simple method for purifying undenatured miraculin from transgenic tomato fruit Narendra Duhita, Kyoko Hiwasa-Tanase, Shigeki Yoshida, Hiroshi Ezura 28 (3) 281 - 286 (2011)
  18. Cell Surface Xylanases of the Glycoside Hydrolase Family 10 Are Essential for Xylan Utilization by Paenibacillus sp W-61 as Generators of Xylo-Oligosaccharide Inducers for the Xylanase Genes Mutsumi Fukuda, Seiji Watanabe, Shigeki Yoshida, Hiroya Itoh, Yoshifumi Itoh, Yoshiyuki Kamio, Jun Kaneko 192 (8) 2210 - 2219 (2010)
  19. Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production Tomoko Shimokawa, Mutumi Ishida, Shigeki Yoshida, Masanobu Nojiri 100 (24) 6651 - 6654 (2009)
  20. Response of beta-Glucosidase and Proteases to Cadmium Addition in Andosols From a Forest and a Cultivated Field Fereshteh Shahriari, Shigeki Yoshida, Kenji Ohse, Teruo Higashi 174 (11) 621 - 628 (2009)

researchmap の論文リストを表示する Show the publication list on researchmap

※上記の論文リストは researchmapから取得した論文リストにDOIリンク等の情報を付加したものです。筑波大学研究者総覧(TRIOS)または researchmapの論文リストが更新されると後日反映されます。

論文のオープンアクセス版を読む Check out a freely downloadable version

知財 / Intellectual properties

  1. 2017-249804 : 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物 吉田, 滋樹, 宮崎均, 小嶋誠
  2. 特願2008-291418 : 甘味誘導物質ミラクリンの精製方法 江面, 浩, 吉田, 滋樹, 棚瀬, 京子, ネレンドラ・デュヒタ
  3. 特願2008-237800号 : ヘキセンウロン酸特異的遊離酵素およびこの酵素を産生する微生物 吉田滋樹, 五味真也, 大井洋
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発行:筑波大学 URA研究戦略推進室・研究推進部