1. ゲノム編集を利用した作物・食品に対する現在の規制の枠組みにおけるハードルと今後の展開 大澤,良 日本食品免疫学会講演記録集 27 - 27 (2020)
2. Increased awareness and decreased acceptance of genome-editing technology: The impact of the Chinese twin babies Watanabe, Daiki, Saito, Yoko, Tsuda, Mai, Ohsawa, Ryo PloS one 15 (9) (2020)
3. Crossability between transgenic blue chrysanthemums and the wild chrysanthemum species Chrysanthemum japonense var. japonense. Ryutaro Aida, Naonobu Noda, Satoshi Yoshioka, Mitsuru Douzono, Tsuda, Mai, 大澤良 JARQ 54 (4) 335 - 340 (2020)
4. Takeshi Itoh, Ritsuko Onuki, Mai Tsuda, Masao Oshima, Masaki Endo, Hiroaki Sakai, Tsuyoshi Tanaka, Ryo Ohsawa, Yutaka Tabei 10 (1) 4914 - 4914 (2020)
5. Evaluation of heritability of beta-eudesmol/hinesol content ratio in Atractylodes lancea De Candolle Tsusaka, Takahiro, Makino, Bunsho, Ohsawa, Ryo, Ezura, Hiroshi HEREDITAS 157 (1) (2020)
6. Current status and prospects of common buckwheat breeding in Japan Ohsawa,Ryo Breeding Science 70 (1) 3 - 12 (2020)
7. Ryo Ohsawa, Katsuhiro Matsui, Yasuo Yasui 70 (1) 1 - 1 (2020)
8. 論壇 ゲノム編集への向き合い方 大澤,良 農業 (1661) 4 - 5 (2020)
9. Consideration of familiarity accumulated in the confined field trials for environmental risk assessment of genetically modified soybean (Glycine max) in Japan Matsushita, Akane, Goto, Hidetoshi, Takahashi, Yasuyuki, Tsuda, Mai, Ohsawa, Ryo TRANSGENIC RESEARCH 29 (2) 229 - 242 (2020)
10. Genetic diversity and population structure of feral rapeseed (Brassica napus L.) in Japan Chen, Ruikun, Shimono, Ayako, Aono, Mitsuko, Nakajima, Nobuyoshi, Ohsawa, Ryo, Yoshioka, Yosuke PLOS ONE 15 (1) e0227990 (2020)

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