1. Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions Bouhoute, Meryem, Taarji, Noamane, de Oliveira Felipe, Lorena, Habibi, Youssef, Kobayashi, Isao, Zahar, Mohammed, Isoda, Hiroko, Nakajima, Mitsutoshi, Neves, Marcos A Carbohydrate polymers 251 (2021)
2. Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra) Taarji, Noamane, Bouhoute, Meryem, Fainassi, Firdaous, Hafidi, Abdellatif, Kobayashi, Isao, Neves, Marcos A, Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi Food chemistry 337 (2020)
3. Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid Yohei Yamanaka, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima 38 (5) 647 - 651 (2020)
4. Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells Meryem Bouhoute, Noamane Taarji, Sekove Vodo, Isao Kobayashi, Mohamed Zahar, Hiroko Isoda, Mitsutoshi Nakajima, Marcos A. Neves 591 124536 - 124536 (2020)
5. Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification Noamane Taarji, Sekove Vodo, Meryem Bouhoute, Nauman Khalid, Abdellatif Hafidi, Isao Kobayashi, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima 585 124050 - 124050 (2020)
6. Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility Ma, Zhaoxiang, Khalid, Nauman, Shu, Gaofeng, Zhao, Yiguo, Kobayashi, Isao, Neves, Marcos A, Tuwo, Ambo, Nakajima, Mitsutoshi ACS OMEGA 4 (6) 10502 - 10509 (2019)
7. Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions Zhang, Yanru, Kobayashi, Isao, Wada, Yoshihiro, Neves, Marcos A, Uemura, Kunihiko, Nakajima, Mitsutoshi PARTICULATE SCIENCE AND TECHNOLOGY Early Access (2019)
8. Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability Abcha, Imen, Souilem, Safa, Neves, Marcos A, Wang, Zheng, Nefatti, Mohamed, Isoda, Hiroko, Nakajima, Mitsutoshi Food research international (Ottawa, Ont.) 116 953 - 962 (2019)
9. Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides Melanie, Hakiki, Taarji, Noarnane, Zhao, Yiguo, Khalid, Nauman, Neves, Marcos A, Kobayashi, Isao, Tuwo, Ambo, Nakajima, Mitsutoshi INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY advpub (2019)
10. Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A, Kobayashi, Isao, Nakajima, Mitsutoshi FOOD HYDROCOLLOIDS 86 (SI) 70 - 77 (2019)

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