1. Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range Tochukwu Nwamaka Nwagu, Bartholomew Okolo, Hideki Aoyagi 13 (2021)
2. Determination of available breaking stress of agar and gellan gum plate culture methods and the duration of bacterial culture under strong acidic conditions C. Takano, H. Aoyagi 130 (1) 157 - 164 (2021)
3. Analysis of the influence of flame sterilization included in sampling operations on shake-flask cultures of microorganisms Masato Takahashi, Takafumi Honzawa, Ryuichi Tominaga, Hideki Aoyagi (2020)
4. Analysis and effect of conventional flasks in shaking culture of Escherichia coli Masato Takahashi, Hideki Aoyagi 10 (1) (2020)
5. Analysis of porous breathable stopper and development of PID control for gas phase during shake-flask culture with microorganisms Masato Takahashi, Hideki Aoyagi 104 (20) 8925 - 8936 (2020)
6. Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew Okolo, Anene Moneke, Shigeki Yoshida 6 (7) (2020)
7. Simultaneous accumulation of lipid and carotenoid in freshwater green microalgae Desmodesmus subspicatus LC172266 by nutrient replete strategy under mixotrophic condition Eze, C.N., Aoyagi, H., Ogbonna, J.C. 37 (9) (2020)
8. A High Throughput Isolation Method for Phosphate-Accumulating Organisms. Anand A, Aoyagi H 9 (1) 18083 (2019)
9. Simple method for analyzing the purity of protease-containing samples by acid-treatment SDS-PAGE Tomohiro Fujita, Kazuma Shiota, Jun Yoshikawa, Shun Ogawa, Hideki Aoyagi 128 (5) 630 - 635 (2019)
10. Microbial community structure analysis in Acer palmatum bark and isolation of novel bacteria IAD-21 of the phylum Abditibacteriota (former candidate division FBP) Kazuki Kobayashi, Hideki Aoyagi 7 e7876 (2019)

researchmap の論文リストを表示する Show the publication list on researchmap